Descripción
What is the training on food handling?
The food handling course will enable you to perform food handling functions, such as the different factors that can cause food alteration or contamination and the possible consequences they can have on the health of consumers (allergies, illnesses, etc.).
General Objective
This Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA and MLC:2006 regulations. This course is specifically oriented for personnel working in service or galley on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
Metodology
Students will have access to all the content of the course on the online platform. They can work at their own pace, doing assignments, and preparing the content. Once the students have done all the work on the online platform, they will demonstrate their knowledge in a final exam. After successful exam, they will obtain an official diploma.
Requirements
Own Laptop, good internet connection is mandatory.
Aimed at
This qualification is essential for CHEFS & STEWARDESS on board.
Purposes of the Food Handler Course:
In the food handler course you will find all the necessary training to obtain the food handling certificate. The topics include:
- The principles to be followed to achieve correct food hygiene.
- The types of contaminants and the hazards associated with them.
- The different food-borne diseases.
- Appropriate risk prevention methods.
- Regulation governing the training of food handlers and the Food Information Law (Allergens) Act.
- COVID-19 preventive measures.
Contents:
- Food Handler Training: Introduction
- Food Hygiene
- Contamination of food
- Food-borne diseases
- Conservation and storage of food
- Personal hygiene of food handlers
- General cleanliness and hygiene
- HACCP self-control system and Regulation
- Food Information Law (Allergens)
- COVID-19 prevention measures
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